Know what is in every freezer
Live stock of patties, buns, chips, drinks and packaging in every branch, without counting boxes by hand.
How stock control works →Fast Food Restaurants POS · Hong Kong
Best POS Software for Fast Food Restaurants in Hong Kong
Clear the lunch rush faster, stop the wrong order going out, know what every combo really costs, and close every shift with a drawer that balances.
Made for fast food restaurants in Hong Kong: Octopus, card and cash on every sale, HKD pricing and complete sales records for your accountant.
- One-tap combos & add-ons
- Orders on kitchen screens (KDS) as rung
- Ingredients deducted by recipe
- Food cost per item & combo
- Cashier logins & shift drawers
- Every branch on your phone
patty
ProductMainBranch 2
Beef Patty120 g24060
Chicken Fillet150 g18022
Veggie Patty110 g4012
↻ Transfer 60 chicken fillets to Branch 2 before the lunch rush
Illustration · example data
Free setup & product importKeeps selling offlineHKD pricing · Octopus recordedA real person on WhatsApp
What is the best POS software for fast food restaurants in Hong Kong?
EliteTeQ is a strong choice for fast food restaurants in Hong Kong that need one-tap combos with every swap, upsize and add-on priced correctly, orders sent to kitchen display screens the moment they are rung, ingredients and packaging taken off stock by recipe with the food cost of every combo, and a login and drawer for every cashier shift with every void recorded, with an offline mode that keeps the counter running when the network drops. It records Octopus, card and cash against each sale and keeps complete sales records for your accountant.
- Rings up combos with every swap, upsize and add-on priced correctly
- Sends every order and its notes to the kitchen as a ticket
- Takes ingredients and packaging off stock and shows food cost per combo
- Gives every cashier a login and every shift its own drawer
Everything EliteTeQ does for a fast food restaurant
The full list, from the counter to the kitchen to the books. All of it is in the one system.
Counter & ordering
- Large menu buttons for a fast counter
- One-tap combos
- Swaps, upsizes and add-ons, each priced
- Every payment type on one screen
- A QR code on dine-in tables
- Guests scan to see the menu and order
Kitchen
- Kitchen display screens (KDS)
- Orders appear the moment they are rung
- Notes on every order
- Marked off as they are bagged
- Printed kitchen tickets where you want paper
Recipes & cost
- Recipes for every item and combo
- Ingredients and packaging deducted by recipe
- Food cost per item and combo
- Purchases update your costs
- Margin on every combo
Stock & waste
- Live stock in every branch and freezer
- Low-stock alerts before the rush
- Dropped, burnt or spoiled food recorded as damages
- Purchases and purchase returns by supplier
- Stock transfers between branches
- Supplier orders on WhatsApp
- Product movement for every ingredient: received, cooked, moved, wasted
Staff & control
- A login for every cashier and cook
- A drawer for every shift
- Voids and refunds by role
- Audit log of every change
- Sales by person and shift
- Staff records (HRM)
Money, reports & running
- Octopus, card and cash recorded on each sale
- Receipts and clean sales records
- Accounting in the same system as the till
- Best sellers and sales by hour
- Every branch on your phone
- Works offline, syncs to the cloud
- A queue to the door at lunchtime?
- Large menu buttons and one-tap combos put a full order in within a few taps, with Octopus, card or cash on the same screen.
- The wrong burger handed over?
- Every order and its notes appear on the kitchen screen the moment they are rung, and are marked off as they are bagged.
- Combos and extras slowing every order?
- Combos come with built-in swaps, upsizes and add-ons, each with its own price, so a new cashier rings up a custom order as fast as an old hand.
- No idea what a combo really costs?
- Build each item from its recipe. Purchases update costs, every sale takes its ingredients and packaging off stock, and food cost shows per item and per combo.
- Every shift closes with a different total?
- Each cashier has a login, each shift opens and closes its own drawer by payment type, and voids and refunds are logged with a name and a time.
- Patties gone before the evening rush?
- Low-stock alerts on patties, chips, buns and packaging, and supplier orders confirmed on WhatsApp.
Know your fast food restaurant in real time
Everything a fast food restaurant owner checks in a day, on one screen.
Today · all branches
Sales todayHK$48,630426 sales · Main 268 · Branch 2 158
Combos sold298Burger combos lead
Voids today4All with a name and reason
Food cost34%Of sales, from recipes
Best sellers
Shift drawers today
Morning · Grace ClosedBalanced
Lunch · Brian ClosedBalanced
Evening · Amina OpenIn progress
Branch 2 · Peter ClosedCash short
- Check today's salesBy item, combo, hour and branch
- See the lunch rushSales by hour
- Check patties and chipsLow-stock list for ingredients and packaging
- Know what a combo costsFood cost per item and combo
- See which combos sellBest sellers by item and combo
- Check a cashier’s shiftShift drawer by payment type
- See every voidAudit log with name and time
- Compare branchesBranch comparison
Everything a fast food restaurant runs on
01 / 04
A full order in a few taps
One-tap combos
Large menu buttons and combos that go in with one tap, so the counter keeps up with the rush.
Swaps, upsizes & add-ons
Every change priced correctly and kept with the order, whoever is on the till.
02 / 04
The kitchen sees it the second it is rung
Kitchen display screens (KDS)
Each order and its notes appear on the kitchen screen the moment it is rung, marked off when bagged. Tickets can print too.
Fast counter checkout
Every payment type on one screen, so paying never holds up the queue.
03 / 04
Know what every combo really costs
Recipes & ingredient stock
Every item takes its patties, buns, chips and packaging off stock as it is sold.
Food cost per item & combo
Purchases update costs, so every item and combo shows what it really costs to serve.
04 / 04
Every shift closes on its own drawer
Cashier logins & shift drawers
Each cashier on their own login, each shift on its own drawer, every void and refund logged.
Branches & reports
Sales by item, combo and hour for every branch, live on your phone.
Is EliteTeQ the right POS for your fast food restaurant?
- Burger joints
- Fried chicken shops
- Chips and grill takeaways
- Shawarma and wrap shops
- Pizza takeaways
- Food court counters
- Quick service restaurants
- Multi-branch fast food chains
From the first burger to the last milkshake
Burgers / Fried chicken / Chips & fries / Wraps & shawarma / Pizza slices / Sausages & hot dogs / Combos & meal deals / Sides & sauces / Soft drinks / Milkshakes & ice cream
What EliteTeQ gives back to your fast food restaurant
Every part of EliteTeQ, described by what it does for a fast food restaurant.
Costs that follow your suppliers
Every delivery updates your food cost, and a spoiled box of chicken goes back to the supplier and off their bill.
Reordering without overstocking →A lunch queue that keeps moving
Combos rung up in a few taps, and a refunded meal recorded properly instead of taken from the drawer.
The sales reports worth running →See what goes in the bin
Dropped, burnt or spoiled food is written off with a reason, so stock stays true and you see where the waste comes from.
Where lost stock really goes →Patties where the queue is
Send stock from the main kitchen to a branch that is running short before the rush, with both counts right.
Running several branches and stores →Cashiers sell, you see the costs
Each person sees what their job needs, and only you see food cost, margins and every branch.
Fair rules that stop till fraud →Every void has a name and a time
Each cashier has a login, so any gap in the drawer or the stock is traced to the shift and the person.
Catching shrinkage early →Supplier orders without phone tag
Order patties, buns and packaging from suppliers and send receipts to customers on WhatsApp.
Every patty accounted for
Received, cooked and sold, transferred or written off: the full story of every ingredient.
Reading stock turnover →Books that keep up with the grill
Sales, purchases and expenses post to your accounts as they happen, with profit by branch and combo.
Accounting and ERP in one system →Cashiers and kitchen staff in one place
Staff records, roles and sales by person sit next to your stock and sales, not in a separate file.
Staff, payroll and branches →Your business in your pocket, online or off
Check every branch from your phone, and keep taking orders when the network drops. Everything syncs when it returns.
Cloud vs traditional POS →Still running your fast food restaurant on a basic till?
The notebook & spreadsheet way
- Hunting through menus for every extra
- Orders shouted to the kitchen
- Running out of patties mid-rush
- No idea what a combo costs
- One drawer for every cashier
- Voids nobody can explain
- Profit is a guess
The EliteTeQ way
- One-tap combos with priced add-ons
- Kitchen screens the moment an order is rung
- Ingredient low-stock alerts
- Food cost from recipes and purchases
- Logins and drawers per shift
- Every void logged with a name
- Margin by combo and branch
Stop guessing. Start knowing.
Fast food restaurant POS software in Hong Kong
Built for Hong Kong businesses with Dollar (HK$) pricing, Octopus, FPS and wallet payments recorded against each sale, and fast checkout for dense, high-footfall streets and malls.
There is no VAT or sales tax to charge at the till, so the work is speed and accuracy: Octopus taps, FPS transfers and wallet payments all have to reconcile with stock. Rents are high and shops are small, which puts a premium on tight stock control.
A day in a fast food restaurant on EliteTeQ
An illustrative day, not a customer story.
Grace opens the morning shift on their own login. Chips are low at Branch 2, so a few bags are transferred over.
Buns and packaging are running low for tomorrow. The supplier order goes out on WhatsApp.
The lunch rush. Combos with upsizes and add-ons go in with a few taps, and each ticket reaches the kitchen as it is rung.
Shift change. Brian’s drawer closes against their own sales, by payment type.
You check food cost per combo on your phone and see which meal deal still makes money.
The evening rush. A burnt batch of chicken is written off with a reason, so the stock stays true.
Closing. Cash, Octopus and card reconcile against the day's sales, and you see every branch from home.
Up and running in three steps
- 1
Send us your menu
Your items, combos and add-ons with prices, the recipes behind them, and your branches.
- 2
We set it up and import it for free
We load your menu with combos and recipes, set up kitchen screens, table QR codes and cashier shifts, and create a login for each person.
- 3
Train your team and serve the rush
One short training session, then tickets, stock, food cost and shift totals update from the very first order, online or offline.
Simple pricing
From USD 499 per year
No setup fee. Your product list imported for you.
Every plan includes
- POS and inventory software
- Combos with priced add-ons
- Kitchen display screens (KDS)
- Recipes and food cost
- Free setup and menu import
- Support from a real person on WhatsApp
Questions owners ask us
Not answered here? A real person replies on WhatsApp.
What POS system is best for fast food restaurants in Hong Kong?
The best fit in Hong Kong is POS software that runs your menu, kitchen and stock, not just payments. EliteTeQ rings up combos with priced add-ons, sends orders to kitchen screens, deducts ingredients by recipe, shows food cost per combo, prices in HKD and keeps working offline. It records Octopus, card and cash against each sale and keeps complete sales records for your accountant.
Is EliteTeQ fast enough for a busy counter?
Yes. Large menu buttons and one-tap combos put a full order in within a few taps, and payment is on the same screen.
Can I build combos with swaps and add-ons?
Yes. Combos come with built-in swaps, upsizes and add-ons, each priced correctly and sent to the kitchen with the order.
Does it send orders to the kitchen?
Yes. Each order and its notes appear on kitchen display screens (KDS) the moment it is rung, and are marked off as they are bagged. Tickets can print too.
Does it show food cost?
Yes. Items are built from recipes, so each sale deducts ingredients and packaging and shows its food cost, using the latest purchase costs.
How are cashier shifts handled?
Each cashier has their own login, each shift opens and closes its own drawer by payment type, and voids and refunds are logged with a name and a time.
Can customers pay with Octopus?
Yes. EliteTeQ records Octopus, card and cash against each sale, so every payment method is accounted for and reconciles at closing.
Can I run more than one branch?
Yes. Each branch keeps its own stock and sales, transfers are confirmed on arrival, and you see everything from one account.
Does it work offline?
Yes. The counter keeps taking orders and printing receipts when the internet or power drops, and everything syncs when the connection returns.
Can I see which combos make the most money?
Yes. Recipe costs and sales together show the margin on every item and combo, by branch and hour.
Can customers order by scanning a QR code?
Yes, for dine-in seating. Each table gets its own QR code; customers scan to see the menu and order, and the order reaches the kitchen screen with the table number.
Is there support for fast food restaurants in Hong Kong?
Yes. Setup, product import, staff training and day-to-day support for businesses in Hong Kong are done remotely, over WhatsApp, phone and screen-share, so you talk to a real person without waiting for a visit. Prices, payments and tax records are set up for Hong Kong.
How much does fast food POS software cost in Hong Kong?
EliteTeQ starts from USD 499 per year and scales with your branches, products and users. Setup and importing your product list are free.
Stop guessing. Start knowing.
Bring your menu to a free demo and see EliteTeQ running a fast food restaurant like yours in Hong Kong.
Other industries you might be interested in
Trades close to yours in Hong Kong, each with the problem it sorts out first.
- Food and drink businessesRestaurants & Cafes POSOrders lost the moment it gets busy?Floor plan with sections, merge & split
- Food and drink businessesFood Trucks POSNo signal at the best pitch?Runs on a phone or tablet
- Food and drink businessesCoffee Shops POSCustom drinks holding up the queue?Drink builder for sizes, milks & shots
- Food and drink businessesBakeries POSToo much in the bin, or empty shelves by ten?Bake plans from sales & leftovers
- Food and drink businessesIce Cream Shops POSThe favourite flavour gone by mid-afternoon?Tubs tracked by the scoop
- Venues and attractionsAmusement Parks POSQueues at the gate?Tickets & passes at the gate
Tax and compliance facts for fast food restaurants in Hong Kong
EliteTeQ POS calculates tax on every sale and keeps the records you file, and records Octopus, FPS, PayMe, AlipayHK, cards and cash against each sale.
Related guides for Hong Kong
- Tax-compliant POS in Hong Kong
- How customers pay in Hong Kong
- Inventory and stock control
- How to choose a POS in Hong Kong
- EliteTeQ vs Lightspeed POS
- EliteTeQ vs Square POS
- POS glossary: Restaurant and hospitality terms
Reviewed by the EliteTeQ team.
· Fast Food Restaurants POS in Hong Kong