Know what is in every cold room
Live stock by cut, in kilograms, for every branch and cold room, without weighing everything again.
How stock control works →Butchery POS · Hong Kong
Best POS Software for Butcheries in Hong Kong
Charge the exact price for every weight, know what each carcass really yields, see what the cold room is costing you, and bill every hotel and restaurant you supply.
Made for butcheries in Hong Kong: Octopus, card and cash on every sale, HKD pricing and complete sales records for your accountant.
- Every cut priced by the kilogram
- Carcass breakdown & yield
- Waste & cold-room losses recorded
- Hotels & restaurants on account
- Fast counter checkout
- Sales by cut & hour
beef
ProductMainBranch 2
Beef Steakper kg184
Stewing Beefper kg4215
Beef Minceper kg263
↻ Branch 2 is low on mince · send 10 kg before the evening rush
Illustration · example data
Free setup & product importKeeps selling offlineHKD pricing · Octopus recordedA real person on WhatsApp
What is the best POS software for butcheries in Hong Kong?
EliteTeQ is a strong choice for butcheries in Hong Kong that need every cut priced by the kilogram with the till working out the exact price, carcasses broken down into cuts so the yield and margin of every animal are clear, spoiled meat and trimmings recorded instead of guessed, hotels and restaurants on account, and a fast counter for the evening rush, with an offline mode that keeps the till running when the network drops. It records Octopus, card and cash against each sale and keeps complete sales records for your accountant.
- Works out the exact price from the weight on every sale
- Shows the yield and margin of every carcass, cut by cut
- Makes spoiled meat and trimmings visible instead of guessed
- Bills hotels and restaurants by weight and tracks what they owe
Everything EliteTeQ does for a butchery
The full list, in one system: what is built for your trade, and everything that keeps stock, money and staff under control.
Built for butchery
- Every cut priced by the kilogram
- Fast counter checkout
- Carcass breakdown & yield
- Stock held by cut
- Waste & cold-room losses
- Margin by cut & animal
- Trade accounts
- Staff logins & audit log
Stock, warehouses & branches
- Live stock in every shop, warehouse and branch
- Multiple warehouses and branches in one system
- Stock transfers, confirmed on arrival
- Damages and write-offs recorded with a reason
- Low-stock alerts and barcode scanning
Buying & selling
- Purchases recorded against what arrived
- Purchase returns to suppliers
- Fast sales at the counter, on any device
- Sales returns recorded properly
- Octopus, card and cash recorded on each sale
- Receipts and clean sales records
Staff, roles & control
- Multiple users, each with their own login
- Roles and permissions that limit what each user sees and does
- Audit logs of who changed what, and when
- Sales by staff member and shift
- HRM: staff records in the same system
Product movement
- A movement history for every product
- Every purchase, sale, transfer, return and write-off, in order
- Trace exactly where missing stock went
- Movement by branch, warehouse and date range
- Fast movers and slow movers at a glance
- Know what to reorder and what to stop buying
Accounting, WhatsApp & cloud
- Accounting in the same system as the till
- Profit and margin by product and branch
- WhatsApp to customers and suppliers
- Keeps selling offline when the internet or power drops
- Cloud-based: syncs automatically, every branch on your phone
- Your records in the cloud, not on one shop computer
- Prices worked out on a calculator?
- Every cut has a price per kilo. The cashier enters the weight and the till works out the exact price, with no rounding in anyone’s favour.
- No idea what a carcass really yields?
- Record each carcass at its purchase cost and break it down into cuts, so the yield and margin of every animal are visible.
- Meat spoiling at the back of the cold room?
- Spoiled meat and trimmings are recorded as waste at the end of each day, so stock stays true and losses are plain to see.
- A queue at the counter after work?
- Quick buttons for the popular cuts, the price worked out from the weight, and Octopus, card or cash on one screen, with a second till ready in seconds.
- Hotels and restaurants on credit in a book?
- Each hotel, restaurant or caterer has an account with a credit limit, orders invoiced by weight, balances with due dates and statements on WhatsApp.
- Not sure which cuts pay?
- Sales, waste and margin by cut and hour, so you buy and cut for the week ahead.
Know your butchery in real time
Everything a butchery owner checks in a day, on one screen.
Today · all branches
Sales todayHK$48,630236 sales · Main 151 · Branch 2 85
Meat sold412 kgStewing beef and mince lead
Waste today6.4 kgTrimmings and one tray
Gross margin24%After carcass cost
Best sellers by weight
Trade accounts today
Hotel kitchen On account24 kg
Restaurant On account15 kg
Caterer On account30 kg
- Check today's salesBy cut, hour and branch
- See stock by cutKilograms of every cut in every branch
- Check a carcass yieldBreakdown by cut, per animal
- See what was wastedSpoiled meat and trimmings by day
- See what is running lowLow-stock list by cut
- Know your marginsMargin by cut and by animal
- Check what a hotel owesTrade account balances and due dates
- Compare branchesBranch comparison
Everything a butchery runs on
01 / 04
The right price for every weight
Every cut priced by the kilogram
A price per kilo on every cut, with the till working out the exact price from the weight entered.
Fast counter checkout
Quick buttons for the popular cuts and every payment type on one screen.
02 / 04
Know what every animal really yields
Carcass breakdown & yield
Carcasses recorded at cost and broken into cuts, with the yield of every animal.
Stock held by cut
Kilograms of steak, stewing beef, mince and bones in every branch, updated as you cut and sell.
03 / 04
See what the cold room is costing you
Waste & cold-room losses
Spoiled meat and trimmings recorded daily, so losses are visible.
Margin by cut & animal
Sales, waste and margin by cut and hour, and the return on each animal and supplier.
04 / 04
Trade customers billed, every change logged
Trade accounts
Hotels, restaurants and caterers on account, with credit limits, invoices by weight and statements.
Staff logins & audit log
A login for every person, voids and price changes logged with a name and a time.
Is EliteTeQ the right POS for your butchery?
- Butcheries
- Meat shops
- Goat and mutton butcheries
- Beef butcheries
- Butcheries with a grill
- Meat suppliers to hotels
- Supermarket meat counters
- Multi-branch butchery chains
From a whole carcass to the last kilo of mince
Beef / Goat meat / Mutton / Lamb / Steak & fillet / Stewing meat / Mince / Ribs / Offal / Bones
What EliteTeQ gives back to your butchery
Every part of EliteTeQ, described by what it does for a butchery.
Buy from the suppliers who pay you back
Every carcass is recorded at cost against its supplier, and meat that arrives spoiled goes back and off their bill.
Reordering without overstocking →The right price on every sale
The till prices every weight exactly, and a returned order is recorded properly instead of quietly swapped.
The sales reports worth running →See what the cold room is costing you
Spoiled trays and trimmings are written off with a reason, so losses show up today, not at the end of a bad month.
Where lost stock really goes →Meat where the customers are
Send mince or stewing beef from the main shop to a branch that is running short, with both counts right.
Running several branches and stores →Cashiers sell, you set the prices
Only the right role can change a price per kilo, give credit or void a sale, and only you see costs and margins.
Fair rules that stop till fraud →Every void has a name and a time
Each person has a login, so any gap in the drawer or the cold room is traced to the shift and the person.
Catching shrinkage early →Trade customers paid up without phone calls
Send statements to hotels and restaurants, and confirm orders with suppliers, on WhatsApp.
Follow every animal to the counter
Bought, broken down, transferred, sold or written off: the full history of every cut.
Reading stock turnover →Books that keep up with the counter
Sales, carcass purchases and expenses post to your accounts as they happen, with profit by branch and cut.
Accounting and ERP in one system →Your team in the same system
Staff records, roles and sales by person sit next to your stock and sales, not in a separate notebook.
Staff, payroll and branches →Your business in your pocket, online or off
Check every branch from your phone, and keep selling when the network drops. Everything syncs when it returns.
Cloud vs traditional POS →Still running your butchery on a calculator and a notebook?
The notebook & spreadsheet way
- Prices worked out in someone’s head
- A carcass bought, then a guess
- Spoiled trays thrown out unrecorded
- Stock as one lump of meat
- Hotel balances in a book
- One slow till at the evening rush
- Profit is a guess
The EliteTeQ way
- The till prices every weight exactly
- Yield and margin per animal
- Waste recorded every day
- Stock held by cut, in kilograms
- Trade accounts with credit limits
- Quick cut buttons and a second till
- Margin by cut and branch
Stop guessing. Start knowing.
Butchery POS software in Hong Kong
Built for Hong Kong businesses with Dollar (HK$) pricing, Octopus, FPS and wallet payments recorded against each sale, and fast checkout for dense, high-footfall streets and malls.
There is no VAT or sales tax to charge at the till, so the work is speed and accuracy: Octopus taps, FPS transfers and wallet payments all have to reconcile with stock. Rents are high and shops are small, which puts a premium on tight stock control.
A day in a butchery on EliteTeQ
An illustrative day, not a customer story.
A beef side arrives. It is recorded at its purchase cost and broken down into cuts as it is cut.
A hotel order is weighed, invoiced by weight against its account and sent out.
Branch 2 is low on mince. A transfer from the main shop is sent and confirmed on arrival.
Statements go out on WhatsApp to the restaurants and caterers with balances due this week.
The evening rush. Quick cut buttons and a second till keep the queue moving.
Trimmings and one spoiled tray are recorded as waste, and stock by cut is right for tomorrow.
Closing. Cash, Octopus and card reconcile against the day's sales, and you see the yield and margin from home.
Up and running in three steps
- 1
Send us your cuts and prices
Your cuts with their price per kilo, the animals you buy, and the hotels and restaurants you supply.
- 2
We set it up and import it for free
We set up pricing by weight, carcass breakdown, trade accounts and a login for each person.
- 3
Train your team and open the counter
One short training session, then stock by cut, yield, waste and trade balances update from the very first sale, online or offline.
Simple pricing
From USD 499 per year
No setup fee. Your product list imported for you.
Every plan includes
- POS and inventory software
- Pricing by the kilogram
- Carcass breakdown and yield
- Trade accounts and statements
- Free setup and product import
- Support from a real person on WhatsApp
Questions owners ask us
Not answered here? A real person replies on WhatsApp.
What POS system is best for butcheries in Hong Kong?
The best fit in Hong Kong is POS software that runs your cuts, carcasses and trade accounts, not just payments. EliteTeQ prices every cut by the kilogram, tracks the yield of every carcass, records waste, bills hotels and restaurants on account, prices in HKD and keeps working offline. It records Octopus, card and cash against each sale and keeps complete sales records for your accountant.
Can EliteTeQ price meat by weight?
Yes. Every cut has a price per kilo, and the till calculates the exact price from the weight the cashier enters.
Can I track what each carcass yields?
Yes. Record the carcass at its cost and break it down into cuts, so stock is held by cut and the yield and margin of every animal are shown.
Can I record spoiled meat and trimmings?
Yes. Spoiled meat and trimmings are recorded as waste with a reason, so stock stays accurate and cold-room losses are visible.
Can hotels and restaurants buy on account?
Yes. Each has an account with a credit limit, orders are invoiced by weight, balances and due dates are tracked, and statements can go out on WhatsApp.
Can I see sales by cut and by hour?
Yes. Reports show what sold by cut and hour in every branch, so you know what to buy and cut for the busy days.
Can customers pay with Octopus?
Yes. EliteTeQ records Octopus, card and cash against each sale, so every payment method is accounted for and reconciles at closing.
Can I run more than one butchery?
Yes. Each branch keeps its own stock by cut, transfers are confirmed on arrival, and you see everything from one account.
Does it work offline?
Yes. The counter keeps selling and printing receipts when the internet or power drops, and everything syncs when the connection returns.
Can I see the margin on every cut?
Yes. Carcass costs, waste and sales together show the margin by cut, by animal and by supplier, for every branch.
Is there support for butcheries in Hong Kong?
Yes. Setup, product import, staff training and day-to-day support for businesses in Hong Kong are done remotely, over WhatsApp, phone and screen-share, so you talk to a real person without waiting for a visit. Prices, payments and tax records are set up for Hong Kong.
How much does butchery POS software cost in Hong Kong?
EliteTeQ starts from USD 499 per year and scales with your branches, products and users. Setup and importing your product list are free.
Stop guessing. Start knowing.
Bring your cuts and prices to a free demo and see EliteTeQ running a butchery like yours in Hong Kong.
Other industries you might be interested in
Trades close to yours in Hong Kong, each with the problem it sorts out first.
- Grocery and fresh foodPoultry POSPrices worked out on a calculator?Live, dressed birds & pieces from one stock
- Grocery and fresh foodFishmongers & Seafood Shops POSStaff charging yesterday's price?Whole, by kilo, by piece or cleaned
- Grocery and fresh foodSupermarkets POSQueues at the evening rush?Live stock for thousands of lines
- Grocery and fresh foodFruit & Vegetable Shops POSSelling below what you paid this morning?Sell by kilo, bunch, heap or piece
- Food and drink businessesRestaurants & Cafes POSOrders lost the moment it gets busy?Floor plan with sections, merge & split
- Grocery and fresh foodMinimarts & Provision Stores POSHundreds of small items, no count?Fast checkout for everyday items
Tax and compliance facts for butchery businesses in Hong Kong
EliteTeQ POS calculates tax on every sale and keeps the records you file, and records Octopus, FPS, PayMe, AlipayHK, cards and cash against each sale.
Related guides for Hong Kong
- Tax-compliant POS in Hong Kong
- How customers pay in Hong Kong
- Inventory and stock control
- How to choose a POS in Hong Kong
- EliteTeQ vs Lightspeed POS
- EliteTeQ vs Square POS
- POS glossary: Retail terms
Reviewed by the EliteTeQ team.
· Butchery POS in Hong Kong