Know what is on every shelf
Live stock of beans, milk, syrups, cups and food in every branch, without counting cartons by hand.
How stock control works →Coffee Shops POS · Hong Kong
Ring up any custom drink in seconds, keep the morning queue moving, never run out of milk or beans, and know the real cost of every cup.
Made for coffee shops in Hong Kong: Octopus, card and cash on every sale, HKD pricing and complete sales records for your accountant.
↻ Transfer 6 cartons of oat milk to Branch 2 before the morning rush
Illustration · example data
EliteTeQ is a strong choice for coffee shops in Hong Kong that need custom drinks rung up fast with every size, milk, shot and syrup priced correctly, beans, milk, syrups and cups taken off stock by recipe with the real cost of every cup, a counter that keeps the morning queue moving, and a login for every barista with shift drawers and every void recorded, with an offline mode that keeps the till running when the network drops. It records Octopus, card and cash against each sale and keeps complete sales records for your accountant.
The full list, from the first espresso to closing the drawer. All of it is in the one system.
Everything a coffee shop owner checks in a day, on one screen.
Best sellers
Shift drawers today
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Sizes, milks, shots, syrups and temperature on one screen, each with its own price.
Quick buttons at the till, every order on the bar’s display screen (KDS), and a QR code on each table so seated guests can order themselves.
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Every drink takes its beans, milk, syrup and cup off stock as it is sold.
Know before the oat milk runs out, and order from suppliers on WhatsApp.
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Purchases update ingredient costs, so every drink and add-on shows what it really costs.
See which drinks carry the margin and which hours are worth staffing.
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Each barista on their own login, each shift on its own drawer, every void logged.
Staff see what their job needs, and you see every branch on your phone.
From the first espresso to the last slice of cake
Espresso / Americano / Cappuccino / Latte / Flat white / Iced coffee / Tea / Hot chocolate / Pastries & muffins / Sandwiches & snacks
Every part of EliteTeQ, described by what it does for a coffee shop.
Live stock of beans, milk, syrups, cups and food in every branch, without counting cartons by hand.
How stock control works →Every delivery of beans or milk updates your costs, and a spoiled crate goes back to the supplier and off their bill.
Reordering without overstocking →Custom drinks rung up in a couple of taps, and a refunded drink recorded properly instead of taken from the drawer.
The sales reports worth running →Spilt milk, expired cartons and unsold food are written off with a reason, so stock stays true and you see the waste.
Where lost stock really goes →Send beans, milk or cups to a branch that is running short, with both counts right.
Running several branches and stores →Each person sees what their job needs, and only you see cost per cup, margins and every branch.
Fair rules that stop till fraud →Each barista has a login, so any gap in the drawer or the stock is traced to the shift and the person.
Catching shrinkage early →Order beans, milk and cups from suppliers and send receipts to customers on WhatsApp.
Received, used in drinks, transferred or written off: the full story of every ingredient.
Reading stock turnover →Sales, purchases and expenses post to your accounts as they happen, with profit by branch and drink.
Accounting and ERP in one system →Staff records, roles and sales by person sit next to your stock and sales, not in a separate file.
Staff, payroll and branches →Check every branch from your phone, and keep serving when the network drops. Everything syncs when it returns.
Cloud vs traditional POS →The notebook & spreadsheet way
The EliteTeQ way
Stop guessing. Start knowing.
Built for Hong Kong businesses with Dollar (HK$) pricing, Octopus, FPS and wallet payments recorded against each sale, and fast checkout for dense, high-footfall streets and malls.
There is no VAT or sales tax to charge at the till, so the work is speed and accuracy: Octopus taps, FPS transfers and wallet payments all have to reconcile with stock. Rents are high and shops are small, which puts a premium on tight stock control.
An illustrative day, not a customer story.
Grace opens the morning shift on their own login, and the drawer starts from its float.
The commuter rush. A large oat latte with an extra shot goes in with a couple of taps, priced correctly.
Oat milk drops below its reorder level. The supplier order goes out on WhatsApp.
Branch 2 is short of large cups. A sleeve is transferred from the main shop, and both counts update.
Shift change. Grace’s drawer closes against their own sales, and Brian opens the afternoon.
You check margin by drink on your phone and see what an extra shot really costs.
Closing. Cash, Octopus and card reconcile against the day's sales, and you see every branch from home.
Your drinks, sizes, milks and add-ons with prices, your recipes, and the food you sell alongside them.
We build your drink options and recipes, load your ingredients and create a login for each barista.
One short training session, then ingredients, cost per cup and shift drawers update from the very first cup, online or offline.
From USD 499 per year
No setup fee. Your product list imported for you.
Every plan includes
Not answered here? A real person replies on WhatsApp.
The best fit in Hong Kong is POS software that runs your drinks, ingredients and shifts, not just payments. EliteTeQ prices every custom drink, deducts beans and milk by recipe, shows the cost per cup, gives every barista a login, prices in HKD and keeps working offline. It records Octopus, card and cash against each sale and keeps complete sales records for your accountant.
Yes. Sizes, milks, extra shots, syrups and hot or iced sit on one screen, each priced correctly, so a custom order goes in with a couple of taps.
Yes. Each drink takes its ingredients and cup off stock by recipe, with low-stock alerts before anything runs out.
Yes. Purchases update ingredient costs, so every drink and add-on shows its real cost and margin.
Yes. Each barista signs in with their own login, each shift closes its own drawer by payment type, and voids and refunds are logged with a name and a time.
Yes. Spills, expired cartons and unsold food are written off with a reason, so stock stays accurate and you see the waste.
Yes. EliteTeQ records Octopus, card and cash against each sale, so every payment method is accounted for and reconciles at closing.
Yes. Each branch keeps its own stock and sales, transfers are confirmed on arrival, and you see everything from one account.
Yes. The counter keeps selling and printing receipts when the internet or power drops, and everything syncs when the connection returns.
Yes. Recipe costs and sales together show the margin on every drink, by category, hour and branch.
Yes. Orders appear on a kitchen or bar display screen (KDS) with the size, milk, shots and syrups, and are marked done as they are handed over, so nothing is shouted across the counter.
Yes. Each table gets its own QR code; seated customers scan to see the menu and order, and the order reaches the bar screen with the table number.
Yes. Setup, product import, staff training and day-to-day support for businesses in Hong Kong are done remotely, over WhatsApp, phone and screen-share, so you talk to a real person without waiting for a visit. Prices, payments and tax records are set up for Hong Kong.
EliteTeQ starts from USD 499 per year and scales with your branches, products and users. Setup and importing your product list are free.
Bring your menu to a free demo and see EliteTeQ running a coffee shop like yours in Hong Kong.
Trades close to yours in Hong Kong, each with the problem it sorts out first.
EliteTeQ POS calculates tax on every sale and keeps the records you file, and records Octopus, FPS, PayMe, AlipayHK, cards and cash against each sale.
Reviewed by the EliteTeQ team.
· Coffee Shops POS in Hong Kong
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