Know what is in every freezer
Live stock of fresh and frozen fish, by weight, for every cold room and branch, without opening every freezer.
How stock control works →Fishmongers & Seafood Shops POS · Ethiopia
Charge today's price on every sale, keep cold-room stock that matches by weight, see what spoilage really costs, and get paid by every restaurant you supply.
Made for fish and seafood shops in Ethiopia: telebirr, card and cash on every sale, ETB pricing and records ready for MOR.
↻ Branch 2 is low on fillets · send 8 kg before the afternoon
Illustration · example data
EliteTeQ is POS software for fish and seafood shops in Ethiopia where stock spoils fast. Fresh and frozen fish sells whole, by the kilo or by the piece from one stock, each day's prices are set in one place, spoilage is written off with a reason, and hotels and restaurants buy on account. It keeps selling offline. Plans start from USD 499 per year.
EliteTeQ includes the tools a fish shop needs, from daily catch pricing to stock, purchasing, staff roles, accounting and offline selling, all in one system.
The full list, in one system: what is built for your trade, and everything that keeps stock, money and staff under control.
Sound familiar?
A POS like EliteTeQ stops the money a fish shop loses to untracked stock, slow or wrong bills, unapproved staff changes and guesswork, because every sale, purchase and change is recorded in one system.
See How EliteTeQ Solves This →On EliteTeQ, a fish shop owner can check today's sales, check today's prices, see cold-room stock and see what was lost, live on one screen and from any phone.
Everything a fish shop owner checks in a day, on one screen.
Best sellers by weight
Trade accounts today
EliteTeQ runs a fish shop from one system: daily catch pricing; sell by weight or piece; cold-room & freezer stock; one stock, however it sells.
01 / 04
Each day's prices set once and applied on every till.
Whole, by kilo, by piece or cleaned, with the price worked out from the weight entered.
02 / 04
Fresh and frozen stock tracked by weight, in every branch.
Received by weight and sold whole, cleaned or by piece from the same record.
03 / 04
Losses recorded with a reason, every day.
Sales, cost and losses together, by fish and by branch.
04 / 04
Hotels and restaurants on account, with limits, invoices and statements.
A login for every person, with price changes and voids logged with a name and a time.
Yes. EliteTeQ is built for fishmongers, fresh fish shops, frozen fish shops, seafood shops and fish market stalls with a till.
From the morning catch to the freezer
Tilapia / Catfish / Mackerel / Sardines / Tuna / Fish fillets / Prawns / Crab / Squid / Dried & smoked fish
EliteTeQ keeps the stock, purchases, staff and books of a fish shop in one system: live stock in every branch, purchases and returns by supplier, damages on record, an audit log for every void and discount, and accounts that update with every sale.
Every part of EliteTeQ, described by what it does for a fish shop.
Live stock of fresh and frozen fish, by weight, for every cold room and branch, without opening every freezer.
How stock control works →Every delivery is recorded at cost by weight against its supplier, and fish that arrives unfit goes back and off their bill.
Reordering without overstocking →Whole, cleaned, by kilo or by piece, each sells at the day’s price, and a returned order is recorded properly instead of quietly swapped.
The sales reports worth running →Spoiled fish and trimming losses are written off with a reason, so losses show up today, not at the end of a bad month.
Where lost stock really goes →Send fillets or frozen stock from the main shop to a branch that is running short, with both counts right.
Running several branches and stores →Only the right role can set the day's prices, give credit or void a sale, and only you see costs and margins.
Fair rules that stop till fraud →Each person has a login, so a price change, a void or a gap in the drawer is traced to the shift and the person.
Catching shrinkage early →Send statements to hotels and restaurants, and confirm orders with suppliers, on WhatsApp.
Received, transferred, sold or written off: the full history of every fish, by weight.
Reading stock turnover →Sales, purchases, losses and expenses post to your accounts as they happen, with profit by branch and fish.
Accounting and ERP in one system →Staff records, roles and sales by person sit next to your stock and sales, not in a separate notebook.
Staff, payroll and branches →Check every branch from your phone, and keep selling when the network drops. Everything syncs when it returns.
Cloud vs traditional POS →Moving from memory and a notebook to EliteTeQ means: today's prices on every till; cold-room stock by weight; losses written off with a reason.
| The notebook & spreadsheet way | The EliteTeQ way |
|---|---|
| Yesterday's prices in staff heads | Today's prices on every till |
| Freezer counted by guesswork | Cold-room stock by weight |
| Spoiled fish thrown out unrecorded | Losses written off with a reason |
| Whole and cleaned prices guessed | Each way of selling at its own price |
| Restaurant balances in a book | Trade accounts with limits |
| Takings that never match | Closing by payment method |
| Profit is a guess | Margin after losses, by fish |
Stop guessing. Start knowing.
Yes. EliteTeQ works in Ethiopia with ETB pricing, telebirr, card and cash recorded on every sale, records ready for MOR and full offline mode.
Built for Ethiopian businesses with VAT records for the Ministry of Revenues (MOR), Birr (ETB) pricing, each telebirr, card or bank-transfer payment recorded against its sale, and full offline mode for areas with power and network cuts.
Addis Ababa holds most formal trade, with regional cities supplying wide catchments over long routes. Two things shape every system here: Amharic script and the Ethiopian calendar, which sets the local reporting periods.
On EliteTeQ, a fish shop runs from 05:45 to 19:00 in one system: sales, stock, staff and the close, with every figure live on the owner's phone.
An illustrative day, not a customer story.
The morning's fish arrives. It is received by weight and recorded at cost against the supplier.
The day's prices are set in one place and apply on every till before the first customer.
A restaurant order is cleaned, invoiced by weight against its account and sent out.
Branch 2 is low on fillets. A transfer from the main shop is sent and confirmed on arrival.
Statements go out on WhatsApp to the hotels and restaurants with balances due.
Trimming losses and anything that will not keep are written off with a reason, and cold-room stock is right for tomorrow.
Closing. Cash, telebirr and card reconcile against the day's sales, and you see the margin after losses from home.
Setting up EliteTeQ takes three steps: send us your fish and prices; we set it up and import it for free; price the catch and sell.
What you sell, fresh or frozen, how you price it, and the hotels and restaurants you supply.
We set up your stock by weight, units, trade accounts and a login for each person.
One short training session, then stock by weight, losses, trade balances and margin update from the very first sale, online or offline.
EliteTeQ for a fish shop starts from USD 499 per year, and setup and importing your product list are free.
From USD 499 per year
No setup fee. Your product list imported for you.
Every plan includes
Not answered here? A real person replies on WhatsApp.
No. A card machine only takes card payments. A fish shop POS like EliteTeQ sells fish whole, by the kilo or by the piece from one stock, applies the day's prices on every till, records spoilage and keeps hotel and restaurant accounts. You can keep your card machine and record its payments against each sale.
Yes. Fish can be sold whole, by kilo, by piece or cleaned, each with its own price, from one stock record. For weight, the cashier enters it and the till works out the price.
Yes. Set the day's prices in one place and they apply on every till immediately.
Yes. Fresh and frozen fish are received and held by weight, so the cold room and the system agree.
Yes. Spoilage and trimming losses are recorded as write-offs with a reason, and they show in your reports.
Yes. Each has an account with a limit, orders are invoiced, balances are tracked, and statements can go out on WhatsApp.
Yes. EliteTeQ records telebirr, card and cash against each sale, so every payment method is accounted for and reconciles at closing.
Yes. Each branch keeps its own stock by weight, transfers are confirmed on arrival, and you see everything from one account.
Yes. The counter keeps selling and printing receipts when the internet or power drops, and everything syncs when the connection returns.
Yes. Purchase cost, losses and sales together show the margin by fish and by branch.
Yes. Setup, product import, staff training and day-to-day support for businesses in Ethiopia are done remotely, over WhatsApp, phone and screen-share, so you talk to a real person without waiting for a visit. Prices, payments and tax records are set up for Ethiopia.
EliteTeQ starts from USD 499 per year and scales with your branches, products and users. Setup and importing your product list are free.
Bring your fish and prices. See your fish shop on EliteTeQ.
Send what you sell, fresh or frozen, with your prices and the hotels and restaurants you supply. In a free demo you will see the day's prices on every till, cold-room stock by weight and your trade balances, set up for Ethiopia.
Trades close to yours in Ethiopia, each with the problem it sorts out first.
EliteTeQ POS calculates tax on every sale and keeps the records you file, and records telebirr, CBE Birr, M-Pesa, cards and bank transfers against each sale.
Reviewed by the EliteTeQ team.
· Fishmongers & Seafood Shops POS in Ethiopia
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