# Best POS Software for Restaurants & Cafés in Johor Bahru

Serve every table in the right order, split any bill without crossed items, know the real food cost of every dish, and see the whole night from your phone.

Made for restaurants and cafés in Johor Bahru: DuitNow, card and cash on every sale, MYR pricing and records ready for RMCD.

- ✓ Floor plan with sections, merge & split
- ✓ Orders straight to kitchen screens (KDS)
- ✓ Bills split by seat, item or amount
- ✓ Ingredients deducted by recipe
- ✓ Food cost dish by dish
- ✓ QR menu & ordering at every table

## What is the best POS software for restaurants and cafés in Johor Bahru?

EliteTeQ is a strong choice for restaurants and cafés in Johor Bahru that need a live floor plan where tables are seated, moved, merged and split without crossed bills, orders taken at the table or by table QR and sent to kitchen display screens with every request, bills split by seat, item or amount, and ingredients taken off stock by recipe so food cost is known dish by dish, with an offline mode that keeps service running when the network drops. It records DuitNow, card and cash against each sale and keeps sales records ready for RMCD.

- Seats, moves, merges and splits tables with their items on a live floor plan
- Sends every order and request to the kitchen as a ticket, by course
- Splits the bill by seat, item or amount at payment
- Takes ingredients off stock by recipe and shows food cost dish by dish

## Everything EliteTeQ does for a restaurant

The full list, front of house to the kitchen to the books. All of it is in the one system.

### Tables & floor

- Live floor plan of every table
- Sections: inside, terrace, upstairs, VIP
- Seat, move, merge and split tables
- Items follow the table when it moves
- An open bill on every table until it is paid
- Bills split by seat, item or amount

### Ordering

- Waiters order on a phone or tablet
- A dynamic QR code on every table
- Guests scan to see the menu and order
- Requests and modifiers on every dish
- Orders grouped by course
- Voids and discounts by role

### Kitchen

- Kitchen display screens (KDS)
- Orders marked done as they go out
- Printed kitchen tickets where you want paper
- Recipes for every dish
- Ingredients deducted by recipe
- Food cost per dish

### Stock & purchasing

- Live ingredient stock per branch and cold room
- Low-stock alerts before service
- Purchases and purchase returns by supplier
- Waste and spoilage recorded as damages
- Stock transfers between kitchens and branches
- Supplier orders on WhatsApp
- Product movement for every ingredient: received, used, moved, wasted

### Staff & control

- A login for every waiter, cashier and cook
- Roles that limit voids, discounts and refunds
- Audit log of every change
- Sales by waiter and by shift
- A close for each cashier
- Staff records (HRM)

### Money, reports & running

- DuitNow, card and cash recorded on each bill
- Receipts and sales records kept for RMCD
- Accounting in the same system as the till
- Sales, margin and best sellers by dish and hour
- Every branch on your phone
- Works offline, syncs to the cloud

## Restaurant POS software in Johor Bahru

Johor Bahru sits across the causeway from Singapore, so cross-border shoppers and weekend visitor peaks shape retail and food demand. Businesses price in Ringgit while serving customers who also earn or shop in Singapore, and multi-outlet operators need stock visibility across busy weekends.

For a restaurant or café in Johor Bahru, that means a POS has to handle weekend cross-border shopping peaks with stock visible across outlets.

- **Currency:** MYR
- **How customers pay:** DuitNow QR, Touch 'n Go eWallet, GrabPay, cards and cash
- **Tax records:** Ready for RMCD
- **Connectivity:** Keeps selling offline, syncs when back online

## Built for the way restaurants and cafés actually run

**Orders lost the moment it gets busy?** Waiters take orders at the table on a phone or tablet, and each one reaches the kitchen as a ticket, in order, with nothing to carry or misread.

**Tables merged and bills crossed?** A live floor plan shows every table. Move, merge and split tables with their items following them, and split the bill by seat, item or amount.

**The kitchen cooking from shouted orders?** No onions, sauce on the side, well done: every request shows clearly on the kitchen screen or ticket, grouped by course.

**Not sure what a dish really costs?** Build each dish from its recipe. Purchases update ingredient costs, every dish sold takes its ingredients off stock, and food cost shows dish by dish.

**Chicken gone at eight in the evening?** Ingredient stock falls with every dish sold, with low-stock alerts before service and supplier orders confirmed on WhatsApp.

**Can’t leave the restaurant for a night?** Sales, covers, voids and food cost for every branch are live on your phone, and voids and discounts need a manager’s role.

## Know your restaurant in real time

| What you need | Where you see it in EliteTeQ |
|---|---|
| Check tonight's sales | ✓ By dish, hour and branch |
| See every table | ✓ Live floor plan |
| Check what the kitchen has | ✓ Low-stock list for ingredients |
| Know what a dish costs | ✓ Food cost per dish |
| See which dishes sell | ✓ Best sellers by dish |
| See what was wasted | ✓ Waste recorded at closing |
| See every void and discount | ✓ Audit log with name and time |
| Compare branches | ✓ Branch comparison |

## Is EliteTeQ the right POS for your restaurant or café?

- Sit-down restaurants
- Cafés
- Family restaurants
- Bistros
- Hotel restaurants
- Restaurants with a terrace
- Café-restaurants
- Multi-branch restaurant groups

### From the first breakfast to the last dessert

Breakfasts → Starters & soups → Grills → Stews & curries → Rice & pasta dishes → Fish dishes → Salads → Desserts → Coffee & tea → Juices & soft drinks

## What EliteTeQ gives back to your restaurant

**Know what is in every cold room** (Stock · warehouses & branches) Live stock of meat, vegetables, rice and drinks in every branch, without counting by hand before service.

**Costs that follow the market** (Purchases · purchase returns) Every purchase updates your food cost, and a bad delivery goes back to the supplier and off their bill.

**Bills that add up at the end of the night** (Sales · sales returns) Every table’s bill stays open until paid, and a refunded dish is recorded properly instead of taken from the drawer.

**See what goes in the bin** (Damages) Spoiled ingredients and sent-back plates are written off with a reason, so stock stays true and you see where the waste comes from.

**Ingredients where the service is** (Stock transfers) Send stock from the main kitchen to a branch that is running short before dinner, with both counts right.

**Waiters serve, managers approve** (Roles & permissions) Each person sees what their job needs. Voids and discounts need a manager, and only you see food cost and margins.

**Every void has a name and a time** (Multi-user · audit logs) Each waiter and cashier has a login, so any gap in the bills or the stock is traced to the shift and the person.

**Supplier orders without phone tag** (WhatsApp) Order ingredients and confirm deliveries with suppliers, and send receipts to guests on WhatsApp.

**Every ingredient accounted for** (Product movement reports) Bought, cooked and sold, transferred or wasted: the full story of every ingredient.

**Books that keep up with service** (Accounting) Sales, purchases and expenses post to your accounts as they happen, with profit by branch and dish.

**Waiters and kitchen staff in one place** (HRM) Staff records, roles and sales by waiter sit next to your stock and sales, not in a separate file.

**Your business in your pocket, online or off** (Cloud · offline) Check every branch from your phone, and keep taking orders when the network drops. Everything syncs when it returns.

## Still running your restaurant on order pads?

| Manual / spreadsheet | EliteTeQ |
|---|---|
| Orders walked to the kitchen on paper | Orders on kitchen screens, from staff or table QR |
| Special requests shouted across the pass | Every request on the ticket, by course |
| Crossed bills when tables merge | Floor plan with items that follow the table |
| Splitting a bill on a calculator | Split by seat, item or amount |
| Running out of chicken mid-service | Ingredient low-stock alerts |
| Food cost found at month end | Food cost per dish from recipes |
| You have to be there to know | Every branch live on your phone |

## Up and running in three steps

1. **Send us your menu and tables** — Your dishes and drinks with prices, your table layout and, if you have them, your recipes. A photo of the menu is enough to start.
2. **We set it up and import it for free** — We load your menu with its requests and recipes, draw your floor plan and sections, set up kitchen screens, table QR codes and create a login for each person.
3. **Train your team and run service** — One short training session, then tickets, bills, ingredient stock and food cost update from the very first order, online or offline.

## Simple pricing

From USD 499 per year.

- POS and inventory software
- Floor plan, sections, merge and split
- Kitchen display screens (KDS) and tickets
- Recipes and food cost
- Free setup and menu import
- Support from a real person on WhatsApp

## Frequently Asked Questions

### What POS system is best for restaurants and cafés in Malaysia?

The best fit in Malaysia is POS software that runs your tables, kitchen and stock, not just payments. EliteTeQ keeps a live floor plan with sections, sends orders to kitchen display screens, splits bills any way, deducts ingredients by recipe, prices in MYR and keeps working offline. It records DuitNow, card and cash against each sale and keeps sales records ready for RMCD.

### Can waiters take orders at the table?

Yes. Orders are taken on a phone or tablet at the table and go straight to the kitchen as a ticket, with every request.

### Can I merge and split tables, and set up sections?

Yes. The floor plan is organised into sections, and you can move, merge and split tables with their items following them. Bills can be split by seat, item or amount at payment.

### Does it send orders to the kitchen by course?

Yes. Orders appear on kitchen display screens (KDS), grouped by course with every request, and are marked done as they go out. Kitchen tickets can print too.

### Does EliteTeQ track food cost?

Yes. Dishes are built from recipes, so every sale deducts its ingredients and shows its food cost, using the latest cost from your purchases.

### Can I control voids and discounts?

Yes. Each person has their own login and role, voids and discounts need a manager’s role, and every change is recorded in the audit log.

### Can customers pay with DuitNow?

Yes. EliteTeQ records DuitNow, card and cash against each sale, so every payment method is accounted for and reconciles at closing.

### Can I run more than one restaurant?

Yes. Each branch keeps its own stock and sales, transfers are confirmed on arrival, and you see everything from one account.

### Does it work offline?

Yes. You keep taking orders, sending tickets and printing bills when the internet or power drops, and everything syncs when the connection returns.

### Can I see which dishes make the most money?

Yes. Recipe costs and sales together show the margin on every dish, by branch and service.

### Can guests order by scanning a QR code at the table?

Yes. Each table gets its own dynamic QR code. Guests scan it to see the menu and place their order, which reaches the kitchen screen with the table number, so waiters spend less time running back and forth.

### Is there support for restaurants and cafés in Johor Bahru?

Yes. Setup, product import, staff training and day-to-day support for businesses in Johor Bahru are done remotely, over WhatsApp, phone and screen-share, so you talk to a real person without waiting for a visit. Prices, payments and tax records are set up for Malaysia.

### How much does restaurant POS software cost in Johor Bahru?

EliteTeQ starts from USD 499 per year and scales with your branches, products and users. Setup and importing your product list are free.

## Stop guessing. Start knowing.

Bring your menu to a free demo and see EliteTeQ running a restaurant like yours in Johor Bahru.

## Other industries you might be interested in

- [Fine Dining POS](https://eliteteqpos.com/johor-bahru/industries/fine-dining/) — Courses landing at the wrong moment? Courses held & fired from the floor.
- [Fast Food Restaurants POS](https://eliteteqpos.com/johor-bahru/industries/fast-food-restaurants/) — A queue to the door at lunchtime? One-tap combos & add-ons.
- [Coffee Shops POS](https://eliteteqpos.com/johor-bahru/industries/coffee-shops/) — Custom drinks holding up the queue? Drink builder for sizes, milks & shots.
- [Pubs & Bars POS](https://eliteteqpos.com/johor-bahru/industries/pubs-bars/) — The bar count never matches the till? Stock by the bottle, tot, keg & case.
- [Bakeries POS](https://eliteteqpos.com/johor-bahru/industries/bakeries/) — Too much in the bin, or empty shelves by ten? Bake plans from sales & leftovers.
- [Smoothie Shops POS](https://eliteteqpos.com/johor-bahru/industries/smoothie-shops/) — No two orders the same? Blend builder with priced boosters.

## Keep reading

### Guides for restaurant or café owners

- [9 Signs Your Business Has Outgrown a Basic POS](https://eliteteqpos.com/blog/signs-outgrown-basic-pos/)
- [What Is a Cloud POS? How It Works and What to Look For](https://eliteteqpos.com/blog/what-is-cloud-pos/)
- [POS vs Manual Stock Tracking in Malaysia: What Each One Really Costs](https://eliteteqpos.com/blog/pos-vs-manual-stock-tracking-cost-comparison/)

### How it works in Malaysia

- [Inventory and stock control software in Malaysia](https://eliteteqpos.com/my/inventory-management-software/)
- [Mobile money and card payments at the till in Malaysia](https://eliteteqpos.com/my/mobile-payment-pos/)
- [Receipts and records for RMCD](https://eliteteqpos.com/my/tax-compliance-pos/)
- [Accounting, HR and branches in one system (ERP)](https://eliteteqpos.com/my/erp-solutions/)
- [Cloud POS vs a traditional till: which suits you](https://eliteteqpos.com/my/cloud-pos-vs-traditional-pos/)
- [POS for small businesses in Malaysia](https://eliteteqpos.com/my/pos-for-small-business/)
- [Compare POS systems in Malaysia](https://eliteteqpos.com/my/pos-comparisons/)
- [Every EliteTeQ feature, explained](https://eliteteqpos.com/my/features/)

### Browse by sector

- [Restaurant and food POS systems](https://eliteteqpos.com/my/pos-systems-for-restaurants/)
- [POS software by business type](https://eliteteqpos.com/my/pos-software-by-business/)
- [Every industry we cover](https://eliteteqpos.com/my/industries/)

### Restaurants & Cafes POS in other places

- [Malaysia](https://eliteteqpos.com/my/industries/restaurants-and-cafes/)
- [Kuala Lumpur](https://eliteteqpos.com/kuala-lumpur/industries/restaurants-and-cafes/)
- [Penang](https://eliteteqpos.com/penang/industries/restaurants-and-cafes/)
- [Ipoh](https://eliteteqpos.com/ipoh/industries/restaurants-and-cafes/)
- [Shah Alam](https://eliteteqpos.com/shah-alam/industries/restaurants-and-cafes/)
- [Nigeria](https://eliteteqpos.com/ng/industries/restaurants-and-cafes/)
- [South Africa](https://eliteteqpos.com/za/industries/restaurants-and-cafes/)
- [Zambia](https://eliteteqpos.com/zm/industries/restaurants-and-cafes/)
- [Cameroon](https://eliteteqpos.com/cm/industries/restaurants-and-cafes/)
- [Liberia](https://eliteteqpos.com/lr/industries/restaurants-and-cafes/)
- [Ghana](https://eliteteqpos.com/gh/industries/restaurants-and-cafes/)
- [Côte d'Ivoire](https://eliteteqpos.com/ci/industries/restaurants-and-cafes/)
- [Senegal](https://eliteteqpos.com/sn/industries/restaurants-and-cafes/)
- [Restaurants & Cafes POS worldwide](https://eliteteqpos.com/industries/restaurants-and-cafes/)

## Get Started

Get my free demo, or talk to a real person on WhatsApp.

- Phone: +1 214 423 5355
- Email: info@eliteteqpos.com
- Web: https://eliteteqpos.com/johor-bahru/industries/restaurants-and-cafes/